Filipinos in South Korea

WHO, 170 countries - CoP5 summit to PHASE-OUT TOBACCO farming around the world.

Will governments agree to kill tobacco farming?

Tobacco farmers around the world will turn their attention to Seoul this week when officials representing more than 170 governments meet to decide their future.

The occasion is the World Health Organization's biennial gathering to amend its Framework Convention on Tobacco Control. This will be the fifth such session since the FCTC went into force in 2005.

Technically known as the fifth Conference of the Parties (CoP5), the week-long meeting at COEX in Gangnam will focus on controversial proposals that attempt to artificially reduce, and eventually phase out the crop through absurd regulations that will have no impact on smoking rates in the world.  Although their livelihoods are at stake, not one of the 30 million people who are dependent on tobacco farming worldwide has been invited to attend COP5. Among those being affected will be 25,000 Koreans who are dependent with tobacco farming.

On the table are illogical measures such as regulating the seasons tobacco can be grown and limiting the land on which it can be grown.  These ideas are so radical that even tobacco control advocates are calling them "simply impractical."

The FCTC is also calling on governments to outlaw financial support to tobacco growers, banning technical assistance and contracts between growers and buyers, dismantling the bodies linking growers to governments, and banning minimum prices.  And although the recommendations contain some guidance on how to identify and promote economically viable alternatives for tobacco farmers, we are a very long way from being able to provide adequate solutions for farmers in every corner of the world whose livelihoods would be affected by these measures.

If passed, these recommendations will become "guidelines" that the governments that have ratified the FCTC, including Korea's, will be pressured to implement.

Putting aside the absurdity of their policies, these proposals represent an unnerving mission creep from the FCTC's original goal of promoting alternative crop strategies so tobacco growers could adapt to an anticipated reduction in demand for tobacco and of ensuring fair and safe working conditions and environmental sustainability where tobacco farming continues.  It now appears that the ideologues who are driving the agenda at these meetings are shifting their strategy away from combating the harm from smoking and toward destroying the livelihoods of millions of farmers with policies that have nothing to do with improving public health.

The International Tobacco Growers Association (ITGA) and its members have stood together in supporting the original goals of the FCTC related to production.  However, we now stand together in opposing this shift away from what was a laudable core mission to one that stands to destroy the lives of many growers.

Although we are not invited to the meeting this week, our combined efforts have given us a legitimate voice, which we were previously denied, in the debate in many of our home countries where governments have stood with us to oppose these proposals. Today we are asking the voting representatives of more than 170 countries to join them.

The Conference about to commence in Seoul is the moment of truth.  This is the moment that we will discover whether or not the voices of more than 30 million farmers, and the many leaders supporting us, will be acknowledged, or whether we will be ignored.  This is the time we will discover whether the FCTC will remain focused on its original mission of addressing tobacco harm, or if it will be driven by ideologues trying to put their hand on the lever of the marketplace at the expense of millions of people who work hard every day to support their families.

As farmers, we have the right to choose what we grow.  We should be free to grow what we know provides a decent standard of living for our families.  Robbing us of this right not only threatens our standard of living and that of our families, it threatens to slash the jobs of millions of farmers and laborers from communities that are already on the brink and a global economy that's already in dire straits.

We growers are fully aware that the crop on which our livelihoods depend is controversial.  But delegates at the CoP5 cannot gloss over this simple truth: tobacco growing is entirely legal, demand has been and will continue to rise, it keeps more than 30 million farmers and their dependents actively employed, and it plays a critical role in stabilizing many economies worldwide.

Any proposals to throw such a large community out of work for whatever cause needs to be justified in a way that the global community can accept and in its implementation requires careful consideration from all angles, legal and moral, as well as practical and economic. These proposals have not received that level of open scrutiny.

It cannot be left to a handful of people running a fantasy revolution.

CoP5 was attended by the Philippines which bags Orchid award for not inviting tobacco growers to participate the said summit.

The Korea Times 

USA: In Southern California, Filipino restaurants crowd the strip malls

KAREN GIVEN FOR THE BOSTON GLOBE. Treats from Filipino Desserts Plus.

NATIONAL CITY, California. — Last summer, Travel Channel host Andrew Zimmern predicted Filipino food would be the "next big thing" and that the Filipino food revolution would come from San Diego. But he got at least one detail wrong. Although thousands of Filipinos have come to this country through Naval Base San Diego, they have since settled in the suburbs.

Filipino restaurants and markets crowd low-lying strip malls on both sides of Plaza Boulevard in National City, a few miles south of downtown San Diego. They have names like Villa Manila, Jolibee, and Pinoy Ranch. Tita's Kitchenette is one of the most popular. On weekdays at lunch time, the line files out the door and down the sidewalk, as no-nonsense servers pile food high on Styrofoam take-out dishes and deftly encase side orders in plastic wrap. While some patrons find space in Tita's humble dining room, most are ordering to go.

The food, set out in a dizzying array of chafing dishes, is not labeled. Nor does the menu on the wall offer much help. At first glance, the choices are simple: a combo meal with rice or pancit (Filipino cut noodles) plus a few side items like lumpia (Filipino spring rolls) and barbecue skewers. For payment, the options are even more limited. "Cash only" reads a bold sign under the menu.

When faced with more than a dozen choices, none of which are familiar, and a crush of hungry locals waiting to be served, ordering can be difficult. The servers at Tita's don't like to be kept waiting, but they're not the least bit offended by newbies who don't call the dishes by their proper names. Tita's is known as a "turo, turo" restaurant, which translates to "point, point."

On a relatively quiet Saturday afternoon, less than half of Tita's green and yellow cafe chairs are filled, but the line still trails out the door. Our group, led by a second generation Filipino-American, "point, points" to two combos, one with rice and one with pancit, and to what seems to be a well-balanced selection of barbecue skewers, fish, and vegetable side dishes. The bounty, enough to feed four with leftovers for days, comes to just under $30, drinks included.

Our most daring choice, pusit (squid) prepared in vinegar, is neither as fishy nor as vinegary as expected. The dish is mild, flavorful, and slightly sweet . . . if a little chewy. The eggplant, on the other hand, tastes strongly of fish. The kitchen is apparently not stingy with the fish sauce in that dish.

For a sure bet, ask for the adobo, meat cooked in vinegar. On this day, beef is the only choice, but adobo is often made with chicken or pork. Sometimes considered the national dish of the Philippines, adobo draws on the island nation's geography and history, marrying soy sauce from China and a vinegar cooking method that some say predates three centuries of Spanish rule.

The barbecue is also delicious. It's grilled behind a large plexiglass shield in the main restaurant so the aromas tempt diners waiting to place their orders. The pork and chicken skewers are crispy on the outside and juicy inside, and like many Filipino offerings, the marinade is salty and slightly sweet.

Tita's has a few bakery items for sale, but there's a larger selection next door at Valerio's Family Bake Shop. Bags of pandesal are piled high on shiny metal racks. Super soft and, again, slightly sweet, these Filipino dinner rolls make a satisfying breakfast warmed and served with a little butter and honey. We buy a couple of bags, but the desserts are not what our guide had in mind. So we head back down Plaza Boulevard to a place called Filipino Desserts Plus.

KAREN GIVEN FOR THE BOSTON GLOBE. Pandesal rolls at Valerio's Family Bake Shop.

Desserts Plus isn't fancy, but every type of Filipino sweet seems to be crammed into the small space. We choose brightly colored packages of traditional two-bite treats. They include puto, soft and billowy steamed rice cakes, and kutsinta, orange-colored disks that are sticky and slightly chewy. There are even some rich-hued desserts made with ube, a purple yam.

By the end of the afternoon, our stomachs are full, our recommended daily allowance of sodium has been far exceeded, and our guide's kitchen is packed with leftovers. But if a trip to National City isn't in the cards, do like the 3.4 million Filipino-Americans do. Make something like adobo at home.

The Boston Globe

Written by: Karen Given can be reached at kgiven@hotmail.com.

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Filipino Desserts Plus

2220 East Plaza Blvd., 619-479-6748

Tita's Kitchenette

2720 East Plaza Blvd., National City, Calif., 619-472-5801

Valerio's Family Bake Shop

2720 East Plaza Blvd., 619-470-3742

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Bullets manufacturing to begin Production in the Philippines from Canada Technology

Government Arsenal to buy Canada machines for ammunition production

The Government Arsenal is the first agency to benefit from the recently signed defense cooperation between the Philippines and Canada.

Defense Secretary Voltaire Gazmin said the Philippine government has placed an order with Canada for machines for the Government Arsenal.

The equipment would be for the improvement of "our capability to produce ammunition such as the casing, everything about bullets and ammunition manufacture," Gazmin told reporters on Monday, following anniversary ceremony of the Department of National Defense (DND).

The Government Arsenal in Limay, Bataan, manufactures the ammunitions needed by the Armed Forces of the Philippines (AFP).

An agency under the Defense Department, the Government Arsenal was created under Republic Act. No. 1884 and signed into law in 1957.

According to the Government Arsenal website, it was 14 years later when the first small arms ammunition (SAA) cartridge "rolled out of the GA's production assembly line."

"Three years later, the integrated SAA manufacture began, with all the components—case, primer, propellant powder, and bullet assembled into a complete cartridge—(were) manufactured in the arsenal," the website said.

Republic Act 7898 or the AFP Modernization Act "provides for the modernization of the Government Arsenal for the development of production capabilities to enhance self-sufficiency in defense requirements," the website noted.

Gazmin also said that the Defense Department has been eyeing the purchase of "small boats for rough waters."

"We are receiving offers already. So we are looking at these water assets," he said.

The recent state visit of Canadian Prime Minister Stephen Harper to the Philippines saw the signing of the deal that would help Manila purchase military equipment to help defend its territory.

According to a Canadian government statement, under the deal, Philippine purchases of equipment and expertise from Canada's C$12.6 billion (US$12.6 billion) defense industry are guaranteed by the Ottawa government.

Gazmin said there have been no contracts made yet for big-ticket items.

"There are all in the process… (which is) going towards the final stages. But there is no contract signing yet," Gazmin said. (http://is.gd/M28Al5)

Inquirer

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